Cajun Cooking Lunch and Learn
Last Revised: Mar 11th, 2024
Event Description
Join Adair County Extension Agent, Dylan Gentry as he discusses the history of Cajun Cooking in America. After brief discussion, learn hands on how to make Cajun favorites like Jambalaya, cornbread, and peach cobbler. Plan to stay at least 2 hours. The class is free, but RSVP is required at the Green County Extension Office. Please let us know about any food allergies prior to the class, especially red meat and gluten.